Monday, January 25, 2010

Mushroom Stuffed Venison Burgers ~ Video Blog






Seasonings in ground venison (its great if you can let the seasonings sit in your fridge for a day):
  1. 1/2 cup of chopped onion
  2. tsp. paprika
  3. tsp. garlic powder
  4. tsp. crushed red pepper
  5. tsp. oregano
  6. tsp. salt and pepper
  7. 2 TB worcestershire sauce
  8. 1 egg
  9. 1 lb. ground venison
Ingredients for mushroom stuffing (saute):
  1. chopped mushroom
  2. chopped onion
  3. chopped garlic
  4. 2 TB worcestershire sauce
  5. salt and pepper to taste
Home-made worcestershire sauce:
  1. 1/2 cup apple cider vinegar
  2. 2 TB soy sauce
  3. 2 TB water
  4. 1 TB brown sugar
  5. 1/4 tsp. ginger
  6. 1/4 tsp. dry mustard
  7. 1/4 tsp. garlic powder
  8. 1/8 tsp. cinnamon
  9. 1/8 tsp. pepper
Shake well in a bottle (I used a baby bottle)

Thanks for viewing,

2 comments:

  1. Oh my goodness does that look delicious!! I am going to try it! Where the heck can I get ground venison?

    ReplyDelete
  2. we found a local butcher. of you know any hunters than they would def. know. other than that you may have to just do a local search for a butcher on the net. usually thats the easiest and inexpensive way of getting some:)

    ReplyDelete

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